Winter 2015

Addicted to Crack(ing)
Addicted to Crack(ing)
Addicted to Crack(ing)
Am I the only one who finds great satisfaction in cracking creme brulee with a spoon?  It's the little things, right?  Well, I have taken great pleasure these last few days tap-tap-tapping on the ice-covered snow piles, cracking it just like the golden crust on one of the most delicious deserts on the planet...