Cooking

Every Fall, the guys in Michigan become one of these 5. Is your guy like this or any of your guy friends? Let us know in the comments.

A Paw Paw Michigan woman wrote and published the very first African-American cookbook in 1866.

That casserole dish could be worth a lot of cash. Take a look in your pantry for these rare cookware items that are unbelievably valuable right now.

Learn to prepare deliciously different appetizers starring America's favorite amber libation. There will also be discussions about beer pairing, specifically with each appetizer made, and a Q&A.

According to a recent survey of American adults by the New York Post, Americans are lacking in even the basics of cookery.

Step outside of your comfort zone and learn a thing or two about something called Meillefaeilk at Henderson Castle!

According to Henderson Castle, each class is hands on and all the tools and ingredients are provided. The classes are for children between the ages of 7 and 14. Parents are encouraged to attend and watch from outside of the kitchen. Tickets are $49 per student for the three hour class.

For several years I have prepped my breakfasts and lunches for the work week. After a lot of trial and error, and learning to time things just right, I have been able to complete this task each week in about two hours and for under $30. Sometimes, though, even the most experienced of meal preppers can have things go horribly, horribly wrong...

Firefighters may spend long hours at the firehouse between calls. And during that time they've got to eat. This video from the Lansing Fire Department shows off one of their signature recipes, baked potato soup.

Take a look at your Pinterest board - the one with the complicated souffles, perfectly peaked meringues, and recipes that include the word "reduction" in the title.