Saturday was Pi day and my wife and I decided to make these awesome mini cherry pies.

Recipe courtesy of The Country Cook.


  • 2 packages of crescent rolls
  • can of cherry pie filling (can use any filling)
  • 2 tablespoons of milk
  • 1 cup of powdered sugar

Preheat oven to 375F degrees. Spray regular muffin tin with nonstick cooking spray. Unroll individual crescent roll dough pieces and lay them in individual tins. Put the widest bit of the dough in the bottom.

Scoop the pie filling onto each crescent roll piece, you can be generous with the filling it's okay if the filling bubbles out during baking.  Fold the dough around the filling, the filling doesn't have to be completely covered.  Bake for 13 to 14 minutes

Once out of the oven, put the bites on a cooling rack over wax paper. You can also just leave them in the muffin tin.

Next up the glaze, in a bowl whisk the powdered sugar and the milk together. With a spoon, drizzle the glaze over the top of the bites.

Quick, easy, delicious!

Photo by Mrs. Fly
Photo by Mrs. Fly


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