The changing colors and brisk breezes that autumn brings are just a few sensory experiences of the season. Taste Fall, yes, TASTE Fall at Kalamazoo Beer Exchange's Fall Brewers Dinner, Thursday, October 17th from 6:30pm to 9:00pm as they team up with Barrel + Beam founder and brewmaster Nick VanCourt. This is a one-of-a-kind five-course dinner with each course paired with five ounces of a Barrel + Beam brew. It's only $40 per person, and seating is limited, so reserve your seat right away. Call 269-532-1188, or email info@kalamazoobeerexchage.com.

The menu for the Fall Brewers Dinner includes:

  • First Course

    • Charred Pumpkin Panzanella
    • Green Grapes
    • Mixed Pickles
    • Paired with Golden Partager, an Oak-Aged Ale
  • Second Course

    • Chicken and Dumplings
    • Chives
    • Paired with Terre à Terre, a Farmhouse Ale
  • Third Course

    • Roasted Mushroom and Rice Stuffed Grape Leaf
    • Toum
    • Paired with Hop le Pont, a Michigan Sourced IPA
  • Fourth Course

    • Braised Venison
    • Asparagus
    • Micro Greens
    • Jus
    • Sour Dough
    • Paired with Savu, a Scandinavian Wile Ale
  • Fifth Course

    • Chocolate Cheescake
    • Chocolate Crumb
    • Cherry Compote
    • Paired with Spooky Kriek, a Michigan Cherry Ale