
Fall Brewers Dinner at Kalamazoo Beer Exchange
The changing colors and brisk breezes that autumn brings are just a few sensory experiences of the season. Taste Fall, yes, TASTE Fall at Kalamazoo Beer Exchange's Fall Brewers Dinner, Thursday, October 17th from 6:30pm to 9:00pm as they team up with Barrel + Beam founder and brewmaster Nick VanCourt. This is a one-of-a-kind five-course dinner with each course paired with five ounces of a Barrel + Beam brew. It's only $40 per person, and seating is limited, so reserve your seat right away. Call 269-532-1188, or email info@kalamazoobeerexchage.com.
The menu for the Fall Brewers Dinner includes:
First Course
- Charred Pumpkin Panzanella
- Green Grapes
- Mixed Pickles
- Paired with Golden Partager, an Oak-Aged Ale
Second Course
- Chicken and Dumplings
- Chives
- Paired with Terre à Terre, a Farmhouse Ale
Third Course
- Roasted Mushroom and Rice Stuffed Grape Leaf
- Toum
- Paired with Hop le Pont, a Michigan Sourced IPA
Fourth Course
- Braised Venison
- Asparagus
- Micro Greens
- Jus
- Sour Dough
- Paired with Savu, a Scandinavian Wile Ale
Fifth Course
- Chocolate Cheescake
- Chocolate Crumb
- Cherry Compote
- Paired with Spooky Kriek, a Michigan Cherry Ale
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