he subtle art of planning and making your weekday meals ahead of time, prepping meals has been changing wallets and waistlines around the country. But a lot of people who set out to conquer this task give up quickly. Why? There is a learning curve. It took me months to get the rhythm down; to figure out which meals or methods worked the best for me. If you want to save money, eat healthier, and NOT spend 17 hours a weekend slaving to do so, follow these tips on how to streamline your meal prep.
For several years I have prepped my breakfasts and lunches for the work week. After a lot of trial and error, and learning to time things just right, I have been able to complete this task each week in about two hours and for under $30. Sometimes, though, even the most experienced of meal preppers can have things go horribly, horribly wrong...