Tequila gets a bad wrap for being the most broken up with alcohol in college. But there's much more to this spirit than meets the eye... or taste buds. Learn all about the complexities and nuances of tequila at one of two classes offered by Food Dance, Wednesday, April 15th or Thursday, April 16th. Expert mixologists will be in house and on hand to teach you the origins of this Mexican elixir, the process by which it's made, and the many styles in which it comes available. Discover the unique characteristics of a great tequila and leave with some cocktail recipes to try at your next party. Registration fee is $60 per person and includes tequila samples and small bites prepared by in-house chefs.

Here's what you need to know:

Bonus Video: TEQUILA | How It's Made

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