Farm to Belly – A Five Course Fundraiser for Battle Creek
Consider yourself a foodie? Like to check out new flavors while supporting the Southwest Michigan farming community? Sprout BC has partnered with local farmer friends and area chefs Paul Vugteveen of OPEN Vegan Eats, Kim Bennet of Tastalicious Catering, Ken Harshman of Great Scott Ice Cream, and Chef Richard of TBC to bring you a one-of-a-kind experience with a conscience. Get your tickets now and join Territorial Brewing Company for appetizers and drinks starting at 5:30pm with four more courses to follow while enjoying live music from Tom Ryberg.
Here's what you need to know:
- Where: Territorial Brewing Company, 256 Helmer Road North, Springfield, MI 49037
- When: Monday, November 12th, starting at 5:30 with appetizers and drinks
- Cost: $50.00 per person - get your tickets here
Sprout BC is a nonprofit in Battle Creek that focuses on healthful, affordable, and fair access for food. Their mission is to help their community through food, education, and enterprise.